In order to stabilize the phytosanitary state of the vineyard and reduce crop losses from harmful organisms, along with protection, economic and environmental issues should be resolved, in particular, - says the leading researcher of the laboratory of phytopathology and plant protection of the NSC IViV im. VE Tairova ", Lyudmila Baranets.

According to the specialist, the fertilizers of the new range are environmentally safe and provide high efficiency at low cost. Therefore, on their basis, it is possible to develop a modern ecological system of protection, in which the risk from the use of pesticides is minimal and economically justified.

It is possible to optimize the protection of the vineyard by monitoring the phytosanitary situation, taking into account the meteorological conditions, by introducing ecologically plastic plant protection products into the cultivation technology.

We need a constant change of pesticides used, drugs that have moderate persistence in environmental objects, their decay with the formation of non-toxic products during one growing season, selectivity of action on harmful and beneficial organisms.