Scientists have developed a variety of red banana
Red bananas are a type of banana with a reddish-purple skin. They are smaller and denser than the regular yellow Cavendish banana. When ripe, red bananas have a cream to light pink flesh. They are also softer and sweeter than the yellow varieties, with a slight mango flavor. It is reported by readingsexy.com.
Many red bananas are imported from East Africa, Asia, South America, and the United Arab Emirates. They are loved in Central America but sold all over the world.
They have wonderful effects on health.
More carotenoids are found in red bananas than yellow ones. And for this reason, the color of the peel of this banana is red. It controls blood pressure perfectly. Adequate amounts of potassium and small amounts of sodium are found in almost all types of bananas. Research has shown that regular consumption of red bananas can lower blood pressure. Experts believe the phytochemicals found in red bananas may be helpful in controlling blood pressure.
Also, red bananas contain more carotenoids than yellow bananas. And for this reason, the color of the peel of this banana is red. Also, this enzyme helps to improve vision.
Therefore, we can conclude that red banana is significantly beneficial to yellow and it is also not inferior in taste.