The winner of the Battle of Startups competition produces craft natural teas made from lavender and fermented cherry leaves, as well as “live” berry jam that is not brewed.

The owner of the craft production Oksana Kutasevich spoke about this, Ukrinform reports.

“We produce 'live' jam because it is uncooked and stored in the refrigerator. We prepare it from cranberries and sea buckthorn. Such a product can be used as jam or made into tea. In addition, for teas, we have viburnum with lemon, as well as ginger with honey, lemon and orange. Our products are natural, to which we add only sugar or honey, ”said the owner of the production.

According to her, in the summer they began to harvest fermented cherry leaves for tea. This drink has a rich color and aroma. Pine cone syrup is also prepared in spring and can be added to tea. In addition, willow tea, thyme, linden, mint, lavender are collected for teas.

The craft industry also prepares boiled blueberry and lavender jam that does not boil pesto sauce, and will soon launch the production of uncooked tomato and horseradish sauce.

The project for the production of live fruit and berry jams won the competition "Battle of startups", which was held by the Khmelnytsky city council. The production received a grant in the amount of UAH 75 thousand for the development of its business.

Agro-business