Out of 34 sugar factories in Ukraine this year, 29 have started operating, 4 have officially refused to start the sugar-making season.
The quality of industrial milk supplied for processing, according to the State Statistics Service, continues to improve.
The winner of the Battle of Startups competition produces craft natural teas made from lavender and fermented cherry leaves, as well as “live” berry jam that is not brewed.
Mission Barns, a California-based cultured fat maker, teamed up with sausage maker Silva Sausage to create their first joint product, chorizo.
The situation on the Ukrainian cheese market is still difficult. To avoid losses, manufacturers raise prices, although this leads to lower sales.
Despite the fact that autumn is harvest time, many products in Ukraine have risen significantly. In particular, prices for cereals have been growing lately.
In Ukraine, the areas for sweet potatoes are constantly expanding, although now they are only about 100 hectares.
Active export demand against the background of rising world prices and limited supply from producers led to an increase in purchase prices for wheat in Ukrainian ports to 3 300/ton.