Ukraine is starting to import more and more products from other countries. Greenhouse vegetables, pork and even cottage cheese have attracted attention this season.
An auction was held in northern Italy where truffles were sold. The event is traditional for Piedmont and it is not the first time that connoisseurs of the most expensive mushrooms in the world unite.
A fundamentally new coating of nitrogen fertilizers is being created in Canada, primarily for wheat and rapeseed
Scientists at the Julius Kühn Institute involved in the DandelionBase project want to combine all the data from their rubber dandelion experiments into a single database
The Fendt company held a demonstration of the IDEAL 9T tracked combine harvester to Ukrainian farmers.
Breeders are working to develop varieties that can be processed into chips and fries.
Miroslava Voloshchuk from the village of Troitsa in the Ivano-Frankivsk region produces craft cheeses: both gorgonzola, and aged and moldy cheeses are different.
In the urban-type settlement Kazanka in the Nikolaev region, during scientific research, a unique mineral water was found, which has no analogues in Ukraine.
With rising temperatures and critical climate changes, farmers need to be careful when choosing corn hybrids in order to achieve consistently high yields.
Mikhail Kozma grows truffles. Mushrooms from a farmer cost 30 thousand per kilogram. The harvesting season lasts from July to November. The valuable mushroom grows in hornbeam, beech, oak and walnut forests mainly in France and Italy.
Given the high interest in growing raspberries in Ukraine due to high prices for this berry, investors from other areas of agriculture and even from other business sectors often come to this sector.
Since the beginning of the year, there has been a tendency towards a decrease in the amount of milk produced in Ukraine.