In the Lviv region, 31 enterprises in the field of viticulture, horticulture and hop growing will receive 19.2 million UAH of state support for the current year and additional financing for previous years.
The Ministry of Agrarian Policy and Food has developed a draft national program for the use and protection of land until 2032.
The quality of industrial milk supplied for processing, according to the State Statistics Service, continues to improve.
The winner of the Battle of Startups competition produces craft natural teas made from lavender and fermented cherry leaves, as well as “live” berry jam that is not brewed.
One of the most promising niches in Ukrainian agriculture is sesame cultivation. The profitability reaches 700%, and the net profit is about 70 thousand UAH / ha.
As of October 1 of this year, sunflower stocks in Ukraine amounted to 4.29 million tons, which is 32% or 1.81 million tons less than last year (6.1 million tons).
Mouse rodents, in particular, voles, are counted throughout Ukraine in the fields of winter crops and rapeseed. Their number reaches 9 residential colonies / ha.
A consignment of salmonella-contaminated chicken was brought to Ukraine from Poland.
Mission Barns, a California-based cultured fat maker, teamed up with sausage maker Silva Sausage to create their first joint product, chorizo.
The situation on the Ukrainian cheese market is still difficult. To avoid losses, manufacturers raise prices, although this leads to lower sales.
Despite the fact that autumn is harvest time, many products in Ukraine have risen significantly. In particular, prices for cereals have been growing lately.
Today, grain elevators refuse to take grain for storage from outside depositors, since it needs to be dried.